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Easy to Make! Wok and Stir-fry Over 100 Triple-Tested Recipes by Good Housekeeping Institute
  

Easy to Make! Wok and Stir-fry Over 100 Triple-Tested Recipes

Part of the GH Easy to Make! Series

RRP £5.99

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Synopsis

Easy to Make! Wok and Stir-fry Over 100 Triple-Tested Recipes by Good Housekeeping Institute

It's no surprise that these days almost every kitchen cupboard contains a wok - stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

About the Author

Good Housekeeping Institute

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

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Book Info

Publication date

17th March 2008

Author

Good Housekeeping Institute

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    recommendations

Publisher

Collins & Brown an imprint of Pavilion Books

Format

Paperback
128 pages

Categories

Cooking with specific gadgets

ISBN

9781843404651

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