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Pies, Pies, Pies Over 100 Triple-Tested Recipes by Good Housekeeping Institute
  

Pies, Pies, Pies Over 100 Triple-Tested Recipes

Part of the Easy to Make! S. Series

RRP £5.99

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Synopsis

Pies, Pies, Pies Over 100 Triple-Tested Recipes by Good Housekeeping Institute

Hearty, nutritious and versatile - no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like decadent coconut and mango tart - and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

About the Author

Good Housekeeping Institute

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

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Book Info

Publication date

9th August 2008

Author

Good Housekeeping Institute

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Publisher

Collins & Brown an imprint of Pavilion Books

Format

Paperback
128 pages

Categories

Cakes, baking, icing & sugarcraft

ISBN

9781843404422

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