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The Bibendum Cookbook by Terence Conran, Simon Hopkinson, Matthew Harris
  

The Bibendum Cookbook

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RRP £18.99

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Synopsis

The Bibendum Cookbook by Terence Conran, Simon Hopkinson, Matthew Harris

Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favourite Bibendum Classics, still on the menu today including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris, the Head Chef whose seasonal and uncluttered cooking has won him many accolades, presents more than 40 quality recipes for you to cook at home from Soup de Poisson, Roast Grouse with Bread Sauce and Slow-cooked Pork Belly to Marbled Chocolate Mousse Cake and Passionfriut Tart. This is simple, stylish food at its best - easy to prepare and cook, generous in flavour and convivial to serve and share.

About the Author

Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his many acclaimed restaurants. His most recent projects are Lutyens, a 130 seat restaurant in London's Fleet Street, as well as Boundary hotel and restaurant and Albion cafe in London's Shoreditch.Simon Hopkinson is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs.In 1995 Matthew Harris started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.

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Book Info

Publication date

6th September 2010

Author

Terence Conran, Simon Hopkinson, Matthew Harris

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Publisher

Conran Octopus Ltd an imprint of Octopus Publishing Group

Format

Paperback
224 pages

Categories

TV / celebrity chef cookbooks

ISBN

9781840915631

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