101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
| ISBN: | 9781788793445 |
| Publication date: | 9th February 2021 |
| Author: | Jenny Tschiesche |
| Publisher: | Ryland, Peters & Small Ltd |
| Format: | Hardback |
| Pagination: | 144 pages |
| Genres: |
Vegetarian Cookery and vegetarianism Quick and easy cookery Cooking with specific gadgets |