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Crazy Water, Pickled Lemons

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Crazy Water, Pickled Lemons Synopsis

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

About This Edition

ISBN: 9781784721435
Publication date: 7th April 2016
Author: Diana Henry
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Paperback
Pagination: 192 pages
Genres: Cookery, Food and Drink
National and regional cuisine
Cookery: preserving and freezing