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Crazy Water, Pickled Lemons Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry
  

Crazy Water, Pickled Lemons Enchanting dishes from the Middle East, Mediterranean and North Africa

RRP £16.99

Synopsis

Crazy Water, Pickled Lemons Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

About the Author

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke and Food from Plenty. Diana lives in London with her partner and children.

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Book Info

Publication date

7th April 2016

Author

Diana Henry

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Author's Website

dianahenry.co.uk/

Publisher

Mitchell Beazley an imprint of Octopus Publishing Group

Format

Paperback
192 pages

Categories

National & regional cuisine

ISBN

9781784721435

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