Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
| ISBN: | 9781780648378 |
| Publication date: | 12th July 2017 |
| Author: | Dr José (INRA Bordeaux, France) Quero-Garcia |
| Publisher: | CABI Publishing |
| Format: | Hardback |
| Pagination: | 550 pages |
| Series: | Botany, Production and Uses |
| Genres: |
Agribusiness and primary industries Botany and plant sciences |