Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
| ISBN: | 9781780645193 |
| Publication date: | 30th September 2016 |
| Author: | Jeffrey (Dow AgroSciences LLC, USA) Beringer, James (Dow AgroSciences LLC, USA) Bing, Chen (Dow AgroSciences LLC, USA) Wei |
| Publisher: | CABI Publishing |
| Format: | Hardback |
| Pagination: | 244 pages |
| Genres: |
Agronomy and crop production Biotechnology |