Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.
| ISBN: | 9781780274843 |
| Publication date: | 15th June 2017 |
| Author: | Sue Lawrence |
| Illustrator: | Bob Dewar |
| Publisher: | Birlinn Ltd an imprint of Birlinn General |
| Format: | Paperback |
| Pagination: | 112 pages |
| Genres: |
Cookery, Food and Drink National and regional cuisine Cookery dishes and courses: soups and starters Cookery dishes and courses |