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Food can bring together families, communities and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of short fiction - including flash fiction, essay and short stories and a stoku (combination of story and haiku). It features international literary figures such as Ben Okri, Chitra Banerjee Divakaruni, and Mukoma We Ngugi and emerging writers such as Krys Lee, Nikesh Shukla, Pippa Goldschmidt and Elaine Chiew.
|Publication date:||26th March 2015|
|Author:||Elaine Chiew, Chitra Banarjee Divakaruni, Ben Okri, Pippa Goldschmidt|
|Publisher:||New Internationalist Publications Ltd|
|Format:||Paperback / softback|
|Categories:||Modern & contemporary fiction (post c 1945), Short stories,|
The authors in the anthology include Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie, Pippa Goldschmidt, Sue Guiney, Patrick J. Holland, Roy Kesey, Charles Lambert, Krys Lee, Stefani Nellen, Mukoma Wa Ngugi, Ben Okri, Angie Pelekidis, Susannah Rickards, and Nikesh Shukla.More About Elaine Chiew, Chitra Banarjee Divakaruni, Ben Okri, Pippa Goldschmidt