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Best Ever Three & Four Ingredient Cookbook

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Best Ever Three & Four Ingredient Cookbook Synopsis

This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

About This Edition

ISBN: 9781780194387
Publication date: 17th June 2015
Author: White Jenny
Publisher: Southwater an imprint of Anness Publishing
Format: Paperback
Pagination: 512 pages
Genres: General cookery and recipes