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Shakes and Smoothies

by Joanna Farrow

Shakes and Smoothies Synopsis

This title features 75 irresistible recipes for blended drinks, shown step by step in more than 300 stunning photographs. This is a fabulous collection of recipes for shakes and smoothies, from healthy breakfast pick-me-ups and exotic coolers to creamy smoothies and luxurious liquid desserts. Vibrant photography illustrates every recipe, with over 300 pictures, including stage-by-stage images and glorious finished images to help you achieve stunning results. Step-by-step sequences throughout show all the techniques and preparation stages, and provide easy-to-follow instructions for guaranteed success. It offers smoothie recipes for every occasion, from healthy to indulgent treats: try wheatgerm Vitality Juice, Immune Zoom, Espresso Crush or Death by Chocolate. Essential information is included on the nutritional benefits of ingredients and how they can be used to boost health and wellbeing. Fresh blended drinks have a seductive appeal - they look fantastic, smell wonderful and taste delicious. They are also quick and easy to prepare, and they can be made with almost any combination of ingredients. Filled with fresh, new ideas, this book introduces creative drinks of all kinds, including health boosters, breakfast wake-ups, vital veggies, fruit coolers and luxurious dessert blends. It opens with an essential guide to ingredients and techniques. There follows a superb collection of 75 smoothies and shakes, from a zesty Citrus Tingler to a relaxing White Chocolate and Hazelnut Cream. Recipes are inspired by every corner of the globe, including Turkish Delight, Tropical Calm and the Latin American Green Devil.

Book Information

ISBN: 9781780191997
Publication date: 28th September 2012
Author: Joanna Farrow
Publisher: Southwater an imprint of Anness Publishing
Format: Paperback / softback
Pagination: 128 pages
Categories: Non-alcoholic beverages,

About Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on wide-ranging subjects. She has experience in cooking techniques from around the world, and has brought international tastes together in this book.

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