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Italian by Kate Whiteman
  

Synopsis

Italian by Kate Whiteman

Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.

About the Author

Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy, collecting regional recipes.

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Book Info

Publication date

2nd May 2012

Author

Kate Whiteman

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Publisher

Southwater an imprint of Anness Publishing

Format

Paperback
512 pages

Categories

National & regional cuisine

ISBN

9781780191270

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