The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
ISBN: | 9781780191027 |
Publication date: | 23rd November 2011 |
Author: | Becky Johnson |
Publisher: | Southwater an imprint of Anness Publishing |
Format: | Paperback |
Pagination: | 512 pages |
Genres: |
National and regional cuisine |