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Thai

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Thai Synopsis

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

About This Edition

ISBN: 9781780191027
Publication date: 23rd November 2011
Author: Becky Johnson
Publisher: Southwater an imprint of Anness Publishing
Format: Paperback
Pagination: 512 pages
Genres: National and regional cuisine