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Easy Vegan 140 Delicious and Inspiring Recipes

by Sue Quinn

Easy Vegan 140 Delicious and Inspiring Recipes Synopsis

Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those who want to eat less animal product for ethical and health reasons and also those who might just want to experiment with this style of cooking or who have family or friends who are vegan. These recipes are proof that vegan food can be tasty and interesting. Easy Vegan includes great explanations on how to replace the animal- sourced elements of recipes: how to 'veganise' a recipe, how to make vegan butter, how to replace eggs in a recipe, and uses illustration to break down some of the facts surrounding vegan food into visuals, so key information is easy (and fun) to assimilate.

Book Information

ISBN: 9781743365250
Publication date: 12th March 2015
Author: Sue Quinn
Publisher: Murdoch Books
Format: Paperback / softback
Pagination: 256 pages
Categories: Vegetarian cookery,

About Sue Quinn

Sue Quinn is a cookery writer and journalist. Sue's work has appeared in the Guardian, The Telegraph, Delicious magazine, Dorset Magazine and The Foodie Bugle, including recipes and articles about food trends, ingredients and producers. A former national newspaper journalist and foreign correspondent, she has drawn on her extensive travels as inspiration for a number of cookery books. She has written her popular cookery blog, Pen and Spoon, since 2012. Her previous titles include The Kids Only Cook Book, 10 Minute Cooking, Crackers, Easy Japanese Cooking and Easy Spanish Cooking. Sue lives by the sea in Dorset with her husband and two ...

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