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Four Seasons by Manuela Darling-Gansser
  

Four Seasons

RRP £25.00

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Synopsis

Four Seasons by Manuela Darling-Gansser

I am so drawn to Italy. I am passionate about food and not just the food on the plate. From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser's journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy's food is one of contrasts rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela's recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring Summer, Autumn and Winter, this collection of Manuela's favourite recipes is sure to become a kitchen favourite.

About the Author

Manuela Darling-Gansser was born in Lugano, Switzerland. She spent her early childhood years in Iran before returning to school in Zurich. An inveterate traveller and keen linguist she has lived in the USA, Japan, Italy and the UK, and has visited other parts of Asia, India and North Africa. Inspired by family traditions, she has been a passionate cook all her adult life. Her successful travel and food books include Under the Olive Tree, Autumn in Piemonte, Winter in the Alps and Spring In Sicily. She lives with her family in Sydney.

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Book Info

Publication date

1st October 2011

Author

Manuela Darling-Gansser

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Publisher

Hardie Grant Books

Format

Hardback
356 pages

Categories

National & regional cuisine

ISBN

9781742700373

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