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Pasta Artigiana by Nino Zoccali


Pasta Artigiana by Nino Zoccali

Pasta Artigiana has a recipe for any occasion, from simple and rustic to elegant and refined. Second generation Italian chef, Nino Zoccali shares a lifetime of delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. With more than 80 authentic recipes and a range of basic pasta doughs, sugos and sauces, Pasta Artigiana is as practical as it is beautiful and will become an essential kitchen companion for anyone who loves to cook and eat pasta. This title features: more than 80 authentic, easy to follow recipes with hints and tips throughout; chapters on pasta in soups, dried pasta, fresh pasta, filled pasta, baked pasta and sweet pasta; and, includes recipes for sugos, sauces and stocks that will become an established part of your repertoire.

About the Author

Second generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney's central business district. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA - the Council of Italian Restaurants in Australia - and active as an olive oil judge.

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Book Info

Publication date

13th September 2012


Nino Zoccali

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Murdoch Books


232 pages


Pasta dishes
National & regional cuisine



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