Sourdough From Pastries to Gluten-free Wholegrain Breads

by Yoke Mardewi

Sourdough From Pastries to Gluten-free Wholegrain Breads Synopsis

Following on from the hugely successful, Wild Sourdough , here comes another great cookbook from sourdough specialist Yoke Mardewi. Yokes passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

Book Information

ISBN: 9781742571317
Publication date: 1st September 2011
Author: Yoke Mardewi
Publisher: New Holland Publishers
Format: Paperback
Pagination: 288 pages
Categories: Cookery by ingredient,

About Yoke Mardewi

Following successful careers in fashion and finance, Yoke Mardewi took the plunge and decided to work at her first love and passion - the making and sharing of food and in particular, sourdough bread-making. Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book 'Wild Sourdough,' featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines. Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food. Yoke is a member of the Artisan Bakers Association and ...

More About Yoke Mardewi

Share this book