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Sourdough From Pastries to Gluten-free Wholegrain Breads by Yoke Mardewi

Sourdough From Pastries to Gluten-free Wholegrain Breads


Sourdough From Pastries to Gluten-free Wholegrain Breads by Yoke Mardewi

Following on from the hugely successful, Wild Sourdough , here comes another great cookbook from sourdough specialist Yoke Mardewi. Yokes passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

About the Author

Following successful careers in fashion and finance, Yoke Mardewi took the plunge and decided to work at her first love and passion - the making and sharing of food and in particular, sourdough bread-making. Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book 'Wild Sourdough,' featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines. Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food. Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/biodynamic farming. Yoke currently lives in Perth with her daughter and two jack russells. She supports and encourages others to have the courage to pursue their passion in life.

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Book Info

Publication date

1st September 2011


Yoke Mardewi

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New Holland Publishers


288 pages


Cookery by ingredient



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