Harry Potter House Eds win prizes
Search our site
The Stolen Bicycle by Ming-Yi Wu Read the opening extract of the brand new Ming-Yi Wu book before its publication on 26/10/2017

Make It Moroccan Modern Cuisine from the Place Where the Sun Sets by Hassan M'souli
  

Make It Moroccan Modern Cuisine from the Place Where the Sun Sets

RRP £17.99

Notify me
when in stock

As soon as this book is back in stock we will send you an email.

Synopsis

Make It Moroccan Modern Cuisine from the Place Where the Sun Sets by Hassan M'souli

Chef and restaurateur Hassan M'souli brings you a sensation from his Moroccan kitchen. A unique mix of sweet, salty, earthy spice flavours - Moroccan cooking is distinguished by rich taste. As well as the famous tanginess - from Seafood Breakfast Tangine to Quail and Goats Cheese with Raisins - Hassan includes his recipes for bread, bruschetta and a range of couscous dishes including Vine Leaf and Couscous Wrapped Salmon Filo. Recipes using the exotic spices of zaatar, ginger, dukkah, ras el hanout and cumin are included, but there are also recipes with a modern twist - salads using olives and artichokes and of course the sensational pomegranates. For dessert, try Date and Orange Blossom Shots, Roast Spices Quinces, Lemongrass Saffron and Rose Creme Brulee. Serve with a tray of mint tea and you will be transported to Morocco, the place where the sun sets.

About the Author

Chef Hassan M'souli has owned three restaurants specialising in Moroccan cuisine. He has appeared on numerous television shows and has had many articles written about his influence on the Australian food scene. Out of Africa, his current restaurant, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past 3 years.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

31st October 2008

Author

Hassan M'souli

More books by Hassan M'souli
Author 'Like for Like'
    recommendations

Publisher

New Holland Publishers

Format

Hardback
224 pages

Categories

National & regional cuisine
Cooking with herbs & spices
TV / celebrity chef cookbooks

ISBN

9781741106015

I love that Lovereading handpicks very special debut reads.

Magda North

Lovereading is an amazing place to be, the website is wonderful and to me if I'm sad I'll go here and it cheers me up!

Sophia Upton

Lovereading recommends, honestly reviews and promotes books-what more can I say?!

Rachel Bridgeman

Hooked on books? Give Lovereading a go - for the chance to discover brilliant books, and to see why our members love it so.

Claire Hill

Lovereading does a stella job in promoting both new and established authors.

Iris Clements

I love Lovereading for the wonderful like for like author recommendations and for highlighting new books, it's a great resource for readers!

Lindsay

At Lovereading there are fabulous books available in every genre, with great reviews to help you pick the right book for you.

Teresa O'Halloran

The selections are so varied and the reader reviews are so helpful. A fantastic website for those who love books.

Ann Quintilla

Lovereading4kids

Lovereading4schools