Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother’s pierogi or street-food treat at home, using ingredients from the local supermarket.
ISBN: | 9781682680179 |
Publication date: | 9th June 2017 |
Author: | Brian Yarvin |
Publisher: | Countryman Press Inc. an imprint of WW Norton & Co |
Format: | Paperback |
Pagination: | 294 pages |
Genres: |
Cookery dishes and courses |