Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.
| ISBN: | 9781641433549 |
| Publication date: | 30th November 2019 |
| Author: | Frank R. Spellman, Joan Price-Bayer |
| Publisher: | Bernan Press an imprint of Rowman & Littlefield |
| Format: | Paperback |
| Pagination: | 278 pages |
| Genres: |
Administrative jurisdiction and public administration Consumer protection law |