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Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties like black cumin, fenugreek, lemon balm, and sassafras, that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavour, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavour notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
|Publication date:||27th January 2016|
|Author:||Susan Belsinger, Arthur O. Tucker|
|Categories:||Gardening: herbs, Cooking with herbs & spices,|
Susan Belsinger is a culinary herbalist, food writer, and photographer whose articles and photographs have been published in national magazines and newspapers. She travels extensively, giving lectures and demonstrations on subjects pertaining to gardening and cooking with herbs. Arthur O. Tucker has spent more than fifty years using, researching, and publishing on herbs in both popular and scientific media. His book The Encyclopedia of Herbs was published by Timber Press in 2009. Now a Professor Emeritus at Delaware State University, he continues to love herbs and has started a second life as a concrete artist. Shawn Linehan photographs small farms and ...More About Susan Belsinger, Arthur O. Tucker