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Storey's Guide to Raising Meat Goats by Maggie Sayer

Storey's Guide to Raising Meat Goats


Storey's Guide to Raising Meat Goats by Maggie Sayer

Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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Book Info

Publication date

3rd December 2010


Maggie Sayer

More books by Maggie Sayer
Author 'Like for Like'


Storey Publishing LLC


344 pages


Animal husbandry



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