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Storeys Guide to Raising Meat Goats

by Maggie Sayer

Storeys Guide to Raising Meat Goats Synopsis

Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

Book Information

ISBN: 9781603425827
Publication date: 3rd December 2010
Author: Maggie Sayer
Publisher: Storey Publishing LLC
Format: Paperback / softback
Pagination: 344 pages
Categories: Animal husbandry,

About Maggie Sayer

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

More About Maggie Sayer

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