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Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
|Publication date:||3rd December 2010|
|Publisher:||Storey Publishing LLC|
|Format:||Paperback / softback|
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.More About Maggie Sayer