The time has come for a gourmet complement to the extraordinary popular, low-carbohydrate, high protein diet popularised by Dr. Robert Atkins. You will be amazed by the Italian delicacies that can be produced with little-to-no carbohydrates. The book includes 150 delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes. All of them are guaranteed delicious, nutritious, and absolutely carbohydrate-free!
| ISBN: | 9781590770207 |
| Publication date: | 10th May 2004 |
| Author: | Francis Anthony |
| Publisher: | M. Evans& Co Inc an imprint of Rowman & Littlefield |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
National and regional cuisine |