The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
| ISBN: | 9781581573664 |
| Publication date: | 4th August 2017 |
| Author: | John E. Finn |
| Publisher: | Countryman Press Inc. an imprint of WW Norton & Co |
| Format: | Hardback |
| Pagination: | 240 pages |
| Genres: |
Cookery dishes and courses Cookery / food by ingredient |