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Switch It Up A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life by Corinne Trang
  

Switch It Up A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life

RRP £9.99

Synopsis

Switch It Up A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life by Corinne Trang

Imagine food that can be made ahead of time for convenience, then mixed and matched to create colorful perfectly portioned meals that are both healthful and flavorful. Switch It Up lets you discover how the concept of compartmentalizing can help you prepare balanced meals for every day of the week. This book includes 50 nutritious and delicious, quick and simple recipes that can be combined in any number of ways. Each recipe is made up of readily available ingredients. Learn how to pair different flavors and textures while developing a palate for healthful food combinations. Healthy eating starts with understanding balance. For instance, in Asian cultures, the majority of the meal is made up of vegetables, with much less animal or seafood protein than we are used to in the West. Indeed, anything with legs or fins is generally considered a flavor enhancer rather than the main course. Additionally, the reader can decide to enjoy ? Raw Kale with Roasted Sweet Potato Salad as a full meal or as a part of a meal, if they want to pair the salad with other foods, for example. Lastly, desserts are largely absent, fresh fruit or a simple cup of hot tea or herbal infusion is encouraged at the end of the meal to aid digestion.

About the Author

Corinne Trang, a New York-based award-winning author, has written for such distinguished publications as Food & Wine, Health, Cooking Light, and Saveur. In 2013, she won a Nautilus Book Award for her most recent book, Asian Flavors Diabetes Cookbook, which she wrote for the American Diabetes Association (ADA). She lives in Westport, CT.

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Book Info

Publication date

14th February 2017

Author

Corinne Trang

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Publisher

American Diabetes Association

Format

Paperback
188 pages

Categories

Cookery for specific diets & conditions
Diets & dieting

ISBN

9781580405492

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