A bestseller in the American Diabetes Association's 101 Tips series, 101 Nutrition Tips for People with Diabetes, 2nd ed. , answers the most commonly asked questions about diabetes and nutrition. Healthy eating is the most important part of diabetes self-care, and this book gives readers handy tips on meal planning, managing medication and meals, weight loss, sugar and sugar substitutes, and much more. This second edition contains over 15 new tips and is completely updated throughout!
|Publication date:||3rd July 2006|
|Author:||Patti Bazel Geil, Lea Ann Holzmeister|
|Publisher:||American Diabetes Association|
|Categories:||Popular medicine & health, Diabetes,|
Both authors have also written other bestsellers for the American Diabetes Association. Lea Ann Holzmeister (Tempe, AZ), is the author of The Diabetes Carbohydrate and Fat Gram Guide, 3rd ed., and Patti B. Geil (Lexington, KY), is the co-author of Diabetes Nutrition A to Z and Diabetes Meal Planning on $7 a Day - Or Less!More About Patti Bazel Geil, Lea Ann Holzmeister