Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
| ISBN: | 9781579659622 |
| Publication date: | 15th September 2020 |
| Author: | Alice Medrich, Maya Klein |
| Publisher: | Artisan Books an imprint of Workman Publishing |
| Format: | Hardback |
| Pagination: | 112 pages |
| Genres: |
Cookery for specific diets and conditions |