Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
| ISBN: | 9781579655327 |
| Publication date: | 15th October 2013 |
| Author: | Nathan Williams |
| Publisher: | Artisan Books an imprint of Workman Publishing |
| Format: | Hardback |
| Pagination: | 368 pages |
| Genres: |
Cookery, Food and Drink Cooking for parties and special occasions Parties, etiquette and entertaining |