LoveReading Says
LoveReading Says
With over half a million copies of Iyer's roasting tin series sold, these food lovers aren't wrong. This book of 75 global one dish dinners from almost every continent have been corralled, squirrelled by and presented to recipe writer and food stylist Iyer with her cheffy glint in her eye. Perfect for every occasion with minimal fuss and maximum taste, this is a book you'll come to again and again for its ease and flavour. In this book she recreates that joy and jubilation of trying a dish abroad for the very first time, which she likens to Remy from Ratatouille, but presented in an accessible way for fuss-free weeknight cooking for all the family. With lots of vegan and vegetarian options too, there's something for everyone, and desserts too
Deborah Maclaren
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The Roasting Tin Around the World Synopsis
Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.
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Press Reviews
Rukmini Iyer Press Reviews
A boon for any busy household -- Jay Rayner
Has earned a place in kitchens up and down the country -- Nigella Lawson
This book has changed my life -- Juno Dawson
Wonderful. So delicious. So easy -- Nina Stibbe
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver
Author
About Rukmini Iyer
Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold.
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