A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights including Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there’s something for everyone – including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes. I Quit Sugar The Ultimate Chocolate Cookbook has one hundred sugar-free recipes, step-by-step instructions and an entire sugar-free Easter chapter. Full of handy hints and tips, Sarah shares how living sugar-free can be enriching, healthy and sweet!
ISBN: | 9781509858361 |
Publication date: | 19th October 2017 |
Author: | Sarah Wilson |
Publisher: | Bluebird an imprint of Pan Macmillan |
Format: | Hardback |
Pagination: | 176 pages |
Genres: |
Cookery / food by ingredient: chocolate |