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Self-Sufficiency: Home Smoking and Curing

by Joanna Farrow

Part of the Self-Sufficiency Series

Self-Sufficiency: Home Smoking and Curing Synopsis

This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.

Book Information

ISBN: 9781504800365
Publication date: 1st September 2015
Author: Joanna Farrow
Publisher: IMM Lifestyle Books
Format: Paperback / softback
Pagination: 128 pages
Categories: Preserving & freezing,

About Joanna Farrow

Joanna Farrow works as a freelance food writer and food stylist. She has worked for numerous food magazines and is the author of several books, including Seasonal Preserves. She lives in East Sussex.

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