Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally distilled gin-cured Lake Superior mackinaw, and cherry madeleines with cherry glaze. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota’s finest chefs and professional cooks who serve up local food at popular restaurants around the state.
| ISBN: | 9781493046584 |
| Publication date: | 15th June 2021 |
| Author: | Minnesota Farmers Union, Bruce Miller, Claudine Arndt, Katie Cannon |
| Publisher: | Globe Pequot Press an imprint of Rowman & Littlefield |
| Format: | Hardback |
| Pagination: | 296 pages |
| Genres: |
National and regional cuisine Health and wholefood cookery Agriculture and farming |