Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
| ISBN: | 9781493044382 |
| Publication date: | 1st June 2023 |
| Author: | Amelia Levin |
| Publisher: | Globe Pequot Press an imprint of Rowman & Littlefield |
| Format: | Board book |
| Pagination: | 160 pages |
| Series: | Chef's Table |
| Genres: |
National and regional cuisine Cookery, Food and Drink Travel guides: restaurants and cafes |