An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.
| ISBN: | 9781493002672 |
| Publication date: | 3rd April 2012 |
| Author: | James Ramsden |
| Publisher: | Lyons Press |
| Format: | Ebook (PDF) |