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Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie

by Joanna Farrow

Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie Synopsis

Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Book Information

ISBN: 9781473615465
Publication date: 25th August 2016
Author: Joanna Farrow
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton
Format: Hardback
Pagination: 192 pages
Categories: Cakes, baking, icing & sugarcraft, TV / celebrity chef cookbooks,

About Joanna Farrow

Joanna Farrow is a Sussex-based food writer with 30 years experience and has authored over forty cookbooks. As well as creating reliable recipes, Joanna specialises in beautiful and creative bakes and cakes.

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