This is the food that MasterChef winner Jane cooks at home – stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane’s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn’t complain about, or feel short-changed by. In this book, Jane shares her family’s favourite dishes, helping busy feeders everywhere keep the crowds happy.
| ISBN: | 9781472974426 |
| Publication date: | 24th December 2020 |
| Author: | Jane Devonshire |
| Publisher: | Bloomsbury Absolute an imprint of Bloomsbury Publishing PLC |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
Cookery for specific diets and conditions Vegetarian Cookery and vegetarianism Quick and easy cookery |