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Rapid Methods in Food Microbiology by Pratik Banerjee
  

Rapid Methods in Food Microbiology

Part of the Food Microbiology Series

Synopsis

Rapid Methods in Food Microbiology by Pratik Banerjee

This book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in foods and food processing environments. A stand-alone reference, it provides detailed information on various state-of-the-art techniques used in the area of food diagnostics, as well as approaches for developing novel detection techniques for microorganisms important in food microbiology and food safety. The text contains several comprehensive chapters, each covering a critical topic relevant to the contemporary food industry, including PCR-based and immunoassay-based detection of microorganisms, emerging technologies, challenges, and future trends in rapid food diagnostics.

About the Author

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Book Info

Publication date

17th July 2017

Author

Pratik Banerjee

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Publisher

CRC Press Inc an imprint of Taylor & Francis Inc

Format

Hardback
904 pages

Categories

Food & beverage technology
Microbiology (non-medical)

ISBN

9781466502093

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