The definitive kitchen bible
The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.
First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.
Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
| ISBN: | 9781460764954 |
| Publication date: | 24th April 2025 |
| Author: | Home Economics Institute of Australia NSW Division |
| Publisher: | HarperCollins Australia an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 288 pages |
| Genres: |
General cookery and recipes Educational: Food technology, cooking skills Baking Budget cookery Quick and easy cookery |