A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and the health of our seas, the biology of taste and the evolution of seafood cuisine. Although not a cookbook, it presents invaluable information on traditional culinary arts and ideas for taste pairings and preferred methods for cooking seafood.
| ISBN: | 9781454919407 |
| Publication date: | 7th November 2017 |
| Author: | Barton Seaver |
| Publisher: | Sterling an imprint of Union Square & Co. |
| Format: | Hardback |
| Genres: |
Cookery / food by ingredient: fish and seafood Cookery, Food and Drink Reference works Cookery / food by ingredient: fish and seafood National and regional cuisine |