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Handling Fishery Wastes and By-Products Fish Liquifaction by U S Departments of Food Science, Meat and Animal Science
  

Handling Fishery Wastes and By-Products Fish Liquifaction

,

RRP £24.50

Synopsis

Handling Fishery Wastes and By-Products Fish Liquifaction by U S Departments of Food Science, Meat and Animal Science

About the Author

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Book Info

Publication date

1st August 2006

Author

U S Departments of Food Science, Meat and Animal Science

More books by U S Departments of Food Science, Meat and Animal Science
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Publisher

University Press of the Pacific

Format

Paperback / softback
56 pages

Categories

Aquaculture & fish-farming: practice & techniques
Environmental science, engineering & technology

ISBN

9781410225740

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