Handling Fishery Wastes and By-products by U S Departments of Food Science, Meat and Animal Science
| ISBN: | 9781410225740 |
| Publication date: | 9th August 2006 |
| Author: | U S Departments of Food Science, Meat and Animal Science |
| Publisher: | University Press of the Pacific |
| Format: | Paperback |
| Pagination: | 56 pages |
| Genres: |
Aquaculture and fish-farming: practice and techniques |