Handling Fishery Wastes and By-Products Fish Liquifaction

by U S Departments of Food Science, Meat and Animal Science

Handling Fishery Wastes and By-Products Fish Liquifaction Synopsis

Handling Fishery Wastes and By-Products Fish Liquifaction by U S Departments of Food Science, Meat and Animal Science

Book Information

ISBN: 9781410225740
Publication date: 1st August 2006
Author: U S Departments of Food Science, Meat and Animal Science
Publisher: University Press of the Pacific
Format: Paperback / softback
Pagination: 56 pages
Categories: Aquaculture & fish-farming: practice & techniques, Environmental science, engineering & technology,

About U S Departments of Food Science, Meat and Animal Science

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