How to Bake

by Paul Hollywood

How to Bake Synopsis

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

How to Bake Press Reviews

TV's rising star ... the greatest expert in the history of British television * Guardian * I went straight for the flatbread recipe and it worked like a dream -- Nigel Slater * Observer * Home baking is all the rage - thanks in no small way to Paul Hollywood * Sunday Telegraph *

Book Information

ISBN: 9781408819494
Publication date: 5th July 2012
Author: Paul Hollywood
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Pagination: 304 pages
Categories: Cakes, baking, icing & sugarcraft,

About Paul Hollywood

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood

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