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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Cook Step by Step by
  

Cook Step by Step

RRP £25.00

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Synopsis

Cook Step by Step by

This is a new classic recipe bible. Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance. Choose from 300 dishes, and get to grips with the step-by-step sequences for snacks starters and mains - subdivided into fish, meat, and meat-free dishes - as well as delicious desserts and baking. With reliable recipes, from internationally renowned cookery teacher and food writer Anne Willan, this will allow you to cook classic recipes perfectly and with confidence.

About the Author

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Book Info

Publication date

1st September 2010

Author



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Publisher

Dorling Kindersley Publishers Ltd an imprint of Dorling Kindersley Ltd

Format

Hardback
544 pages

Categories

General cookery & recipes

ISBN

9781405357180

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