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Jams and Chutneys Preserving the Harvest, Over 150 Recipes by Thane Prince
  

Jams and Chutneys Preserving the Harvest, Over 150 Recipes

RRP £12.99

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Synopsis

Jams and Chutneys Preserving the Harvest, Over 150 Recipes by Thane Prince

This title lets you return to the good life. It offers information on all you need to know to make sweet and savoury preserves in an irresistible package, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. It comes with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. It features a combination of traditional recipes, plus plenty of inspiring new ideas, and shows how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes.You can pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. It is perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

About the Author

Chef, prolific author and journalist, Thane Prince loves food and has been cooking and writing about it for 20 years. For 12 years she was the food writer for The Daily Telegraph Weekend section and is a regular contributor to BBC Good Food magazine. She has written 10 books; her most recent was translated into 5 languages. She set up and ran the acclaimed Aldeburgh Cookery School, and now runs bespoke cookery courses. She lives in London and continues to write, teach and eat.

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Book Info

Publication date

2nd June 2008

Author

Thane Prince

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Author's Website

www.thaneprince.com/

Publisher

DK an imprint of Dorling Kindersley Ltd

Format

Hardback
224 pages

Categories

Preserving & freezing

ISBN

9781405329545

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