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Sugar and the Making of International Trade Law

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Sugar and the Making of International Trade Law Synopsis

This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the US through free trade doctrine and the League of Nations. In addition, the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the ITO, UNCTAD, GATT and international commodity agreements - all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.

About This Edition

ISBN: 9781316633472
Publication date: 25th May 2017
Author: Michael (University of Oregon) Fakhri
Publisher: Cambridge University Press
Format: Paperback
Pagination: 277 pages
Series: Cambridge Studies in International and Comparative Law
Genres: Public international law: economic and trade