This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
| ISBN: | 9781138219366 |
| Publication date: | 9th January 2018 |
| Author: | Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) Wood |
| Publisher: | Routledge an imprint of Taylor & Francis Ltd |
| Format: | Hardback |
| Pagination: | 158 pages |
| Series: | Hospitality Essentials Series |
| Genres: |
Sports Hospitality and service industries |