This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
ISBN: | 9781138116009 |
Publication date: | 22nd May 2017 |
Author: | Mehmet Mutlu |
Publisher: | CRC Press an imprint of Taylor & Francis Ltd |
Format: | Paperback |
Pagination: | 360 pages |
Series: | Contemporary Food Engineering |
Genres: |
Instruments and instrumentation Food and beverage technology |