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Biosensors in Food Processing, Safety, and Quality Control

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Biosensors in Food Processing, Safety, and Quality Control Synopsis

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

About This Edition

ISBN: 9781138116009
Publication date: 22nd May 2017
Author: Mehmet Mutlu
Publisher: CRC Press an imprint of Taylor & Francis Ltd
Format: Paperback
Pagination: 360 pages
Series: Contemporary Food Engineering
Genres: Instruments and instrumentation
Food and beverage technology