A handbook of historic recipes provided by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. The book was first published in 1913, and is a fascinating glimpse into the cuisine of a working class area one hundred years ago before the invention of most convenience and packaged foods and modern appliances.
| ISBN: | 9780991223220 |
| Publication date: | 1st June 2014 |
| Author: | |
| Publisher: | Diversions LLC |
| Format: | Ebook (Epub) |