Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn is an autobiographical cookbook with an inspirational collection of recipes. The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella & avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry & Game, Veg Patch & Afters. Jason Lowe's photography brilliantly captures James' innovative food and this beautiful unspoilt part of Yorkshire throughout the seasons.With a foreword by the BBC's Nigel Barden and photography by Jason Lowe.
|Publication date:||13th October 2011|
|Author:||James Mackenzie, Nigel Barden|
|Categories:||General cookery & recipes,|
James Mackenzie is the owner and head chef of the Michelin-starred Pipe and Glass Inn, which he and his wife Kate have owned since 2006. Not only do James and Kate epitomise the skill and sound judgment required to run a successful restaurant, but they exude Yorkshire hospitality - their pub, a former coaching inn, is as noted for its welcoming atmosphere as it is for its classy comfort food, has become a world-class Michelin-starred destination. James trained at Scarborough Technical College, where he met fellow Yorkshire men James Martin and Andrew Pern. After cutting his teeth at various establishments, James ...More About James Mackenzie, Nigel Barden