Search our site
Persons Unknown by Susie Steiner Read the opening extract of the brand new Susie Steiner book before its publication on 05/04/2018

Pasties by Lindsey Bareham


Pasties by Lindsey Bareham

About the Author

Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. Over the years she's cooked most cuisines and most styles of food, learning as she went along. She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2. She also writes a monthly column for Saga Magazine.


More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

1st October 2008


Lindsey Bareham

More books by Lindsey Bareham
Author 'Like for Like'

Author's Website


Mabecron Books Ltd


98 pages


Cookery dishes & courses
National & regional cuisine



Ever purchased a book, read a few pages & thought I'm not going to enjoy this? Honest book reviews mean you'll never have that problem again

Jill Peters

Lovereading helps me decide what real people read.

Kerry Bridges

If you LOVE reading then you will love LOVEREADING! It's a 'novel' idea. Seriously though I could not recommend them enough.

Rebecca Whymark

Lovereading are lovely people who send me lovely books. What's not to love?

Gavin Dimmock

At Lovereading there are fabulous books available in every genre, with great reviews to help you pick the right book for you.

Teresa O'Halloran

Why I love @lovereadinguk? It's in the name - as dedicated lovers of reading, they are perfect matchmakers for helping me find my next read!

Catherine Jenkins

They are bright, breezy and eager to offer a great book, then genuinely listen/respect the review one writes.

Maggie Crane

It's a lively, independent website with reviews, recommendations and more - with a huge range of books available to buy in all formats.

Alison Layland